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Gastroenterology

(with Upper Gastrointestinal Endoscopy, Flexible Sigmoidoscopy or Patient Care)

BSc (also Graduate Diploma)

Programme codes: 484842 / 484838 / 484841

This degree programme, with pathways in Upper GI Endoscopy, Flexible Sigmoidoscopy and Patient Care, provides a framework for study which has a high degree of relevance to the field of gastroenterology, is of significant relevance to students and employers, and allows for extended learning across professional groups.

All modules are also available on a stand-alone basis as part of continuing professional development.

The programme provides opportunities to develop knowledge and understanding within gastroenterology, with or without endoscopic practice. Students from a variety of backgrounds are encouraged to apply, since we encourage the sharing of knowledge and expertise within an inter-professional framework. The three pathways share four core modules, and you study two modules specific to your chosen pathway

Duration

One year full-time or two years part-time.

Location

Each of the modules is delivered online and is supported by workshops which are held on the University campus.

Start

September each year.

Learning and teaching

This is essentially a work-based programme, and learning will be facilitated and supported in the workplace. Different modes of teaching will be employed, including the use of a virtual learning environment and University-based workshops. Students applying for endoscopic practice pathways must be employed within a relevant health care centre which can provide additional hands-on training.

Assessment

Each module will have its own assessment method. Assessment methods are varied throughout the programme to enable all students to demonstrate a variety of learning styles.

Cost

Applicants who are employed by NHS trusts or PCTs will be eligible for funding from the NHS Yorkshire and the Humber Strategic Health Authority (SHA). Facilities are available for self-funding students.

Entry qualifications

Students wishing to access the BSc pathways must

Have successfully achieved the DipHE Gastroenterology (please request additional information), or
Have 120 credits at Levels 4 and 5, and be able to demonstrate relevant practice within the specialist field, or already hold diploma or graduate status

Registration and induction

Registration dates are advertised, and all successful applicants will be told where, when and how to register prior to the commencement of their programme. Postal registration is also available – details will be provided on application.

Induction arrangements will be publicised, and all successful applicants will be informed of dates, times and venues for induction days.